Fish taste better if they     off the bright sunlight. Put you drying table under the tree for best results.

Fish taste better if they     off the bright sunlight. Put you drying table under the tree for best results.

1. A.
   fade out
2. B.
   turn out
3. C.
   dry out
4. D.
   give out

Fish taste better if they      off the bright sunlight. Put you drying table under the tree for best results.

       A．fade out    B．turn out    C．dry out     D．give out

Fish taste better if they      off the bright sunlight. Put you drying table under the tree for best results.

       A．fade out    B．turn out    C．dry out     D．give out

Fish taste better if they      off the bright sunlight. Put you drying table under the tree for best results.

A．fade out          B．turn out         C．dry out           D．give out

Fish taste better if they      off the bright sunlight. Put you drying table under the tree for best results.

根據(jù)短文內(nèi)容，從短文后的選項中選出能填入空白處的最佳選項。選項中有兩項為多余選項。
To dry fish, you will need either a drying table or a place to hang them. If a table is used, it should have a top made of wire screen or thin pieces of wood with space between each piece.
   【小題1】Do not let them touch each other. Be sure that air can flow around the fish from all sides, including the top and bottom.
Build a small smoky fire under the drying table for the first day to keep the flies away. After that, you can keep the flies away by covering the fish with a thin cloth.   【小題2】    
Fish taste better if they are out of bright sunlight while they are being dried.   【小題3】    Turn the fish over every other day. Small fish will dry in about three days if the air is dry.   【小題4】 
After the fish have dried, place them in a basket.   【小題5】 Then put the basket in a cool, dry place off the ground.
Make sure as much of the saltwater as possible is removed before you smoke the fish.

根據(jù)短文內(nèi)容，從短文后的選項中選出能填入空白處的最佳選項。選項中有兩項為多余選項。

To dry fish, you will need either a drying table or a place to hang them. If a table is used, it should have a top made of wire screen or thin pieces of wood with space between each piece.

   1.Do not let them touch each other. Be sure that air can flow around the fish from all sides, including the top and bottom.

Build a small smoky fire under the drying table for the first day to keep the flies away. After that, you can keep the flies away by covering the fish with a thin cloth.   2.    

Fish taste better if they are out of bright sunlight while they are being dried.   3.    Turn the fish over every other day. Small fish will dry in about three days if the air is dry.   4. 

After the fish have dried, place them in a basket.   5. Then put the basket in a cool, dry place off the ground.

Make sure as much of the saltwater as possible is removed before you smoke the fish.

A．For best results, put the drying table under a tree.

B．Cover them with clean paper or large leaves.

C．Lay the cleaned and salted fish, still wet, on the table.

D．Wood from fruit trees makes good fuel for your fire.

E. Do not let the cloth touch the fish. 

F. Dried fish must be kept completely dry until they are eaten.

G. Large fish will take a week or ten days to dry.