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6、People who eat at home most of the time have better nutrition than those who go out to eat , a recent study shows. Cornell University professors Lana Hall and Karen Bunch interviewed 3900 people in the survey. “People who eat less than 30 percent of their food away from home eat the most nutritiously,” they said.

“In general, Americans don’t have nutrient, except for iron and calcium,” they reported. They have the opposite problem――over―consumption(過度消耗), especially of fat.

The food at many fast food restaurants is often low in vitamins. “People who eat more than 30 percent of total calories away from home eat foods that are generally low in nutrients per calorie,” the professors said. More calories and enough nutrient intake(吸收)are required to achieve.

One of the major health risks is eating too much fat. The professor found than fat consumption became greater as income went up. It also went up in houses where the female worked. This is probably because these people eat more highly processed(加工的)foods.

 

57. According to the passage, which of the following suggestions would you most readily take?

A.     Eat out as many times as possible

B.      Eat at home as many times as possible

C.      Eat foods with a lot if iron, calcium and fat

D.     Eat more highly processed foods

58. What is the result if people often dine out according to the passage?

A. They tend to have better nutrition        B. They tend to have less nutrition

C.      They can save a lot of time              D. They will spend much money on it

59. Nowadays, a major health risk that people face is_______.

A.     Eating too much fast food         B. Frequent dining out

C.      Eating at home very often         D. Eating too much fat

60.The passage is about        .

A. Eating and Health          B. The Life Style in Modern Society

C. Fast food in the USA    D. Dining out Lowers Nutrient Intake

6、BBDD

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科目:高中英語 來源:貴州省遵義四中2009-2010學(xué)年度高一第二學(xué)期期中考試(英語) 題型:閱讀理解


People who eat at home most of the time have better nutrition than those who go out to eat , a recent study shows. Cornell University professors Lana Hall and Karen Bunch interviewed 3900 people in the survey. “People who eat less than 30 percent of their food away from home eat the most nutritiously,” they said.
“In general, Americans don’t have nutrient, except for iron and calcium,” they reported. They have the opposite problem——over—consumption(過度消耗), especially of fat.
The food at many fast food restaurants is often low in vitamins. “People who eat more than 30 percent of total calories away from home eat foods that are generally low in nutrients per calorie,” the professors said. More calories and enough nutrient intake(吸收) are required to achieve.
One of the major health risks is eating too much fat. The professor found than fat consumption became greater as income went up. It also went up in houses where the female worked. This is probably because these people eat more highly processed (加工的)foods.
57.According to the passage, which of the following suggestions would you most readily take?
A.Eat out as many times as possible
B.Eat at home as many times as possible
C.Eat foods with a lot if iron, calcium and fat
D.Eat more highly processed foods
58.What is the result if people often dine out according to the passage?
A. They tend to have better nutrition         B. They tend to have less nutrition
C.They can save a lot of time               D. They will spend much money on it
59. Nowadays, a major health risk that people face is_______.
A.Eating too much fast food         B. Frequent dining out
C.Eating at home very often         D. Eating too much fat
60.The passage is about__________.
A. Eating and Health      B. The Life Style in Modern Society
C. Fast food in the USA    D. Dining out Lowers Nutrient Intake

查看答案和解析>>

科目:高中英語 來源:2011-2012學(xué)年廣西桂林十八中高一下學(xué)期期中考試英語試卷(帶解析) 題型:閱讀理解


People who eat at home most of the time have better nutrition than those who go out to eat , a recent study shows. Cornell University professors Lana Hall and Karen Bunch interviewed(面試,接見) 3900 people in the survey. “People who eat less than 30 percent of their food away from home eat the most nutritiously,” they said.
“In general, Americans don’t have nutrient, except for iron and calcium,” they reported. They have the opposite problem——over—consumption(過度消耗), especially of fat.
The food at many fast food restaurants is often low in vitamins. “People who eat more than 30 percent of total calories away from home eat foods that are generally low in nutrients per calorie,” the professors said. More calories and enough nutrient intake(吸收) are required to achieve.
One of the major health risks(風(fēng)險(xiǎn)) is eating too much fat. The professor found than fat consumption became greater as income(收入) went up. It also went up in houses where the female worked. This is probably because these people eat more highly processed (加工的)foods.
【小題1】According to the passage, which of the following suggestions would you most readily take?

A.Eat out as many times as possible
B.Eat at home as many times as possible
C.Eat foods with a lot if iron, calcium and fat
D.Eat more highly processed foods
【小題2】What is the result if people often dine out according to the passage?
A.They tend to have better nutrition
B.They tend to have less nutrition
C.They can save a lot of time
D.They will spend much money on it
【小題3】Nowadays, a major health risk that people face is_______.
A.Eating too much fast foodB.Frequent dining out
C.Eating at home very oftenD.Eating too much fat
【小題4】The passage is about       .
A.Eating and Health
B.The Life Style in Modern Society
C.Fast food in the USA
D.Dining out Lowers Nutrient Intake

查看答案和解析>>

科目:高中英語 來源:貴州省2009-2010學(xué)年度高一第二學(xué)期期中考試(英語) 題型:閱讀理解

People who eat at home most of the time have better nutrition than those who go out to eat , a recent study shows. Cornell University professors Lana Hall and Karen Bunch interviewed 3900 people in the survey. “People who eat less than 30 percent of their food away from home eat the most nutritiously,” they said.

“In general, Americans don’t have nutrient, except for iron and calcium,” they reported. They have the opposite problem——over—consumption(過度消耗), especially of fat.

The food at many fast food restaurants is often low in vitamins. “People who eat more than 30 percent of total calories away from home eat foods that are generally low in nutrients per calorie,” the professors said. More calories and enough nutrient intake(吸收) are required to achieve.

One of the major health risks is eating too much fat. The professor found than fat consumption became greater as income went up. It also went up in houses where the female worked. This is probably because these people eat more highly processed (加工的)foods.

57.According to the passage, which of the following suggestions would you most readily take?

A.Eat out as many times as possible

B.Eat at home as many times as possible

C.Eat foods with a lot if iron, calcium and fat

D.Eat more highly processed foods

58.What is the result if people often dine out according to the passage?

A. They tend to have better nutrition         B. They tend to have less nutrition

C.They can save a lot of time               D. They will spend much money on it

59. Nowadays, a major health risk that people face is_______.

A.Eating too much fast food         B. Frequent dining out

C.Eating at home very often         D. Eating too much fat

60.The passage is about__________.

A. Eating and Health      B. The Life Style in Modern Society

C. Fast food in the USA    D. Dining out Lowers Nutrient Intake

 

查看答案和解析>>

科目:高中英語 來源: 題型:閱讀理解

People who eat at home most of the time have better nutrition than those who go out to eat , a recent study shows. Cornell University professors Lana Hall and Karen Bunch interviewed(面試,接見) 3900 people in the survey. “People who eat less than 30 percent of their food away from home eat the most nutritiously,” they said.
“In general, Americans don’t have nutrient, except for iron and calcium,” they reported. They have the opposite problem——over—consumption(過度消耗), especially of fat.
The food at many fast food restaurants is often low in vitamins. “People who eat more than 30 percent of total calories away from home eat foods that are generally low in nutrients per calorie,” the professors said. More calories and enough nutrient intake(吸收) are required to achieve.
One of the major health risks(風(fēng)險(xiǎn)) is eating too much fat. The professor found than fat consumption became greater as income(收入) went up. It also went up in houses where the female worked. This is probably because these people eat more highly processed (加工的)foods.

  1. 1.

    According to the passage, which of the following suggestions would you most readily take?

    1. A.
      Eat out as many times as possible
    2. B.
      Eat at home as many times as possible
    3. C.
      Eat foods with a lot if iron, calcium and fat
    4. D.
      Eat more highly processed foods
  2. 2.

    What is the result if people often dine out according to the passage?

    1. A.
      They tend to have better nutrition
    2. B.
      They tend to have less nutrition
    3. C.
      They can save a lot of time
    4. D.
      They will spend much money on it
  3. 3.

    Nowadays, a major health risk that people face is_______.

    1. A.
      Eating too much fast food
    2. B.
      Frequent dining out
    3. C.
      Eating at home very often
    4. D.
      Eating too much fat
  4. 4.

    The passage is about       .

    1. A.
      Eating and Health
    2. B.
      The Life Style in Modern Society
    3. C.
      Fast food in the USA
    4. D.
      Dining out Lowers Nutrient Intake

查看答案和解析>>

科目:高中英語 來源: 題型:閱讀理解

People who eat at home most of the time have better nutrition than those who go out to eat , a recent study shows. Cornell University professors Lana Hall and Karen Bunch interviewed 3900 people in the survey. “People who eat less than 30 percent of their food away from home eat the most nutritiously,” they said.

“In general, Americans don’t have nutrient, except for iron and calcium,” they reported. They have the opposite problem——over—consumption(過度消耗), especially of fat.

The food at many fast food restaurants is often low in vitamins. “People who eat more than 30 percent of total calories away from home eat foods that are generally low in nutrients per calorie,” the professors said. More calories and enough nutrient intake(吸收) are required to achieve.

One of the major health risks is eating too much fat. The professor found than fat consumption became greater as income went up. It also went up in houses where the female worked. This is probably because these people eat more highly processed (加工的)foods.

57.According to the passage, which of the following suggestions would you most readily take?

A.Eat out as many times as possible

B.Eat at home as many times as possible

C.Eat foods with a lot if iron, calcium and fat

D.Eat more highly processed foods

58.What is the result if people often dine out according to the passage?

A. They tend to have better nutrition          B. They tend to have less nutrition

C.They can save a lot of time                D. They will spend much money on it

59. Nowadays, a major health risk that people face is_______.

A.Eating too much fast food         B. Frequent dining out

C.Eating at home very often         D. Eating too much fat

60.The passage is about__________.

A. Eating and Health      B. The Life Style in Modern Society

C. Fast food in the USA    D. Dining out Lowers Nutrient Intake

查看答案和解析>>

科目:高中英語 來源: 題型:閱讀理解

People who eat at home most of the time have better nutrition than those who go out to eat , a recent study shows. Cornell University professors Lana Hall and Karen Bunch interviewed 3900 people in the survey. “People who eat less than 30 percent of their food away from home eat the most nutritiously,” they said.

“In general, Americans don’t have nutrient, except for iron and calcium,” they reported. They have the opposite problem――over―consumption(過度消耗), especially of fat.

The food at many fast food restaurants is often low in vitamins. “People who eat more than 30 percent of total calories away from home eat foods that are generally low in nutrients per calorie,” the professors said. More calories and enough nutrient intake(吸收)are required to achieve.

One of the major health risks is eating too much fat. The professor found than fat consumption became greater as income went up. It also went up in houses where the female worked. This is probably because these people eat more highly processed(加工的)foods.

 

57. According to the passage, which of the following suggestions would you most readily take?

A.     Eat out as many times as possible

B.      Eat at home as many times as possible

C.      Eat foods with a lot if iron, calcium and fat

D.     Eat more highly processed foods

58. What is the result if people often dine out according to the passage?

A. They tend to have better nutrition        B. They tend to have less nutrition

C.      They can save a lot of time              D. They will spend much money on it

59. Nowadays, a major health risk that people face is_______.

A.     Eating too much fast food         B. Frequent dining out

C.      Eating at home very often         D. Eating too much fat

60.The passage is about        .

A. Eating and Health          B. The Life Style in Modern Society

C. Fast food in the USA    D. Dining out Lowers Nutrient Intake

查看答案和解析>>

科目:高中英語 來源:廣西自治區(qū)期中題 題型:閱讀理解

閱讀理解。
     People who eat at home most of the time have better nutrition than those who go out to eat , a recent study shows. Cornell University professors Lana Hall and Karen Bunch interviewed (面試,接見) 3900 people in the survey. "People who eat less than 30 percent of their food away from home eat the most nutritiously," they said.
     "In general, Americans don't have nutrient, except for iron and calcium," they reported. They have the opposite problem--over-consumption (過度消耗), especially of fat.
     The food at many fast food restaurants is often low in vitamins. "People who eat more than 30 percent of total calories away from home eat foods that are generally low in nutrients per calorie," the professors said. More calories and enough nutrient intake (吸收) are required to achieve.
     One of the major health risks (風(fēng)險(xiǎn)) is eating too much fat. The professor found than fat consumption became greater as income (收入) went up. It also went up in houses where the female worked. This is probably because these people eat more highly processed (加工的) foods.
1. According to the passage, which of the following suggestions would you most readily take?
A. Eat out as many times as possible            
B. Eat at home as many times as possible
C.  Eat foods with a lot if iron, calcium and fat    
D. Eat more highly processed foods
2.What is the result if people often dine out according to the passage?
A. They tend to have better nutrition              
B. They tend to have less nutrition
C.They can save a lot of time                  
D. They will spend much money on it
3. Nowadays, a major health risk that people face is_______.
A. Eating too much fast food                  
B. Frequent dining out
C.Eating at home very often                  
D. Eating too much fat
4. The passage is about        .
A. Eating and Health                          
B. The Life Style in Modern Society
C. Fast food in the USA                        
D. Dining out Lowers Nutrient Intake

查看答案和解析>>

科目:高中英語 來源:0103 期中題 題型:閱讀理解

閱讀理解。
     People who eat at home most of the time have better nutrition than those who go out to eat, a recent study
shows. Cornell University professors Lana Hall and Karen Bunch interviewed 3900 people in the survey."People who eat less than 30 percent of their food away from home eat the most nutritiously," they said.
     "In general, Americans don't have nutrient deficiencies (營養(yǎng)不良), except for iron and calcium," they reported. They have the opposite problem--over-consumption (過度消耗), especially of fat.
      The food at many fast food restaurants is often low in vitamins. "People who eat more than 30 percent of
total calories away from home eat foods that are generally low in nutrients per calorie," the professors said. More calories and adequate nutrient intake are required to achieve.
     One of the major health risks is eating too much fat. The professor found than fat consumption became greater as income went up. It also went up in houses where the female worked. This is probably because these people eat more highly processed foods.
1. According to the passage, which of the following suggestions would you most readily take?
A. Eat out as many times as possible
B. Eat at home as many times as possible
C. Eat foods with a lot if iron, calcium and fat
D. Eat more highly processed foods
2. What is the result if people often dine out according to the passage?
A. They tend to have better nutrition
B. They tend to have less nutrition
C. They can save a lot of time
D. They will spend much money on it
3. Nowadays, a major health risk that people face is ______.
A. Eating too much fast food
B. Frequent dining out
C. Eating at home very often
D. Eating too much fat
4. Which of the following would be the best title of the passage?
A. Food and Health
B. The Life Style in Modern Society
C. Fast food in the USA
D. Dining out Lowers Nutrient Intake

查看答案和解析>>

科目:高中英語 來源:廣西桂林十八中2011-2012學(xué)年高一下學(xué)期期中考試英語試題 題型:050

閱讀理解

  People who eat at home most of the time have better nutrition than those who go out to eat, a recent study shows.Cornell University professors Lana Hall and Karen Bunch interviewed(面試,接見)3900 people in the survey.“People who eat less than 30 percent of their food away from home eat the most nutritiously, ” they said.

  “In general, Americans don't have nutrient, except for iron and calcium, ” they reported.They have the opposite problem——over-consumption(過度消耗), especially of fat.

  The food at many fast food restaurants is often low in vitamins.“People who eat more than 30 percent of total calories away from home eat foods that are generally low in nutrients per calorie, ” the professors said.More calories and enough nutrient intake(吸收)are required to achieve.

  One of the major health risks(風(fēng)險(xiǎn))is eating too much fat.The professor found than fat consumption became greater as income(收入)went up.It also went up in houses where the female worked.This is probably because these people eat more highly processed(加工的)foods.

(1)

According to the passage, which of the following suggestions would you most readily take?

[  ]

A.

Eat out as many times as possible

B.

Eat at home as many times as possible

C.

Eat foods with a lot if iron, calcium and fat

D.

Eat more highly processed foods

(2)

What is the result if people often dine out according to the passage?

[  ]

A.

They tend to have better nutrition

B.

They tend to have less nutrition

C.

They can save a lot of time

D.

They will spend much money on it

(3)

Nowadays, a major health risk that people face is ________.

[  ]

A.

Eating too much fast food

B.

Frequent dining out

C.

Eating at home very often

D.

Eating too much fat

(4)

The passage is about ________.

[  ]

A.

Eating and Health

B.

The Life Style in Modern Society

C.

Fast food in the USA

D.

Dining out Lowers Nutrient Intake

查看答案和解析>>


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