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小學生10分鐘應用題系列答案科目：高中英語 來源： 題型：閱讀理解
Food sometimes gets poisoned with harmful things. A person who eats such food can get an illness called food poisoning. Food poisoning is usually not serious, but some types are deadly. The symptoms of food poisoning usually begin within hours of eating the poisoned food. Fever is one of the most common symptoms.
Certain microorganisms（微生物）cause most types of food poisoning. Bacteria and other microorganisms can poison eggs, meat, vegetables, and many other foods. After entering the body, these tiny living things release（釋放）poisons that make people sick.
Some chemicals can also cause food poisoning. They are often added to food while it is being grown, processed, or prepared. For example, many farmers spray chemicals on crops to kill weeds and insects. Some people may have a bad reaction to those chemicals when they eat the crops.
Some plants and animals contain natural poisons that are harmful to people. These include certain kinds of seafood, grains, nuts, seeds, beans, and mushrooms.
When people handle food properly, the risk of food poisoning is very small. Microorganisms multiply rapidly in dirty places and in warm temperatures. This means that people should never touch food with dirty hands or put food on unwashed surfaces. Food should be kept in a refrigerator to stop microorganisms from growing. Meat needs to be cooked thoroughly to kill any dangerous microorganisms. People should also wash food covered with chemicals before eating it. Finally, people should not eat wild mushrooms or other foods that grow in the wild. Some of these foods may contain natural materials that are poisonous to humans. In addition, some types of fish can be poisonous.
Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat natural poisons, they must go to the hospital right away to have their stomachs emptied.
1. Which of the following statements is NOT true?
A. Food when poisoned can make people sick.
B. Food poisoning means death.
C. Food poisoning comes in varieties.
D. Food poisoning can be serious.
2.We know from the passage that the symptoms of food poisoning__________.
A.are always accompanied by a fever
B.are too common to be noted
C.can be noticed within hours
D.can he ignored
3.Food poisoning can be caused by all the following EXCEPT__________
A.some chemicals
B.low temperatures
C.some tiny living things
D.certain natural materials
4.From Paragraph 5,we can learn that__________
A.mushrooms should not be eaten
B.vegetables are safer than meat and seafood
C.natural poisons are more dangerous than chemicals
D.different types of food should be handled differently
5.It can be inferred from the passage that__________
A.natural materials are safe in food processing
B.chemicals are needed in food processing
C.food poisoning can be kept under control
D.food poisoning is out of control
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科目：高中英語 來源：2010年高考英語試題分類匯編——科普類閱讀理解 題型：閱讀理解
Food sometimes gets poisoned with harmful things. A person who eats such food can get an illness called food poisoning. Food poisoning is usually not serious, but some types are deadly. The symptoms of food poisoning usually begin within hours of eating the poisoned food. Fever is one of the most common symptoms.
Certain microorganisms（微生物）cause most types of food poisoning. Bacteria and other microorganisms can poison eggs, meat, vegetables, and many other foods. After entering the body, these tiny living things release（釋放）poisons that make people sick.
Some chemicals can also cause food poisoning. They are often added to food while it is being grown, processed, or prepared. For example, many farmers spray chemicals on crops to kill weeds and insects. Some people may have a bad reaction to those chemicals when they eat the crops.
Some plants and animals contain natural poisons that are harmful to people. These include certain kinds of seafood, grains, nuts, seeds, beans, and mushrooms.
When people handle food properly, the risk of food poisoning is very small. Microorganisms multiply rapidly in dirty places and in warm temperatures. This means that people should never touch food with dirty hands or put food on unwashed surfaces. Food should be kept in a refrigerator to stop microorganisms from growing. Meat needs to be cooked thoroughly to kill any dangerous microorganisms. People should also wash food covered with chemicals before eating it. Finally, people should not eat wild mushrooms or other foods that grow in the wild. Some of these foods may contain natural materials that are poisonous to humans. In addition, some types of fish can be poisonous.
Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat natural poisons, they must go to the hospital right away to have their stomachs emptied.
1. Which of the following statements is NOT true?
A. Food when poisoned can make people sick.
B. Food poisoning means death.
C. Food poisoning comes in varieties.
D. Food poisoning can be serious.
2.We know from the passage that the symptoms of food poisoning__________.
A.are always accompanied by a fever
B.are too common to be noted
C.can be noticed within hours
D.can he ignored
3.Food poisoning can be caused by all the following EXCEPT__________
A.some chemicals
B.low temperatures
C.some tiny living things
D.certain natural materials
4.From Paragraph 5,we can learn that__________
A.mushrooms should not be eaten
B.vegetables are safer than meat and seafood
C.natural poisons are more dangerous than chemicals
D.different types of food should be handled differently
5.It can be inferred from the passage that__________
A.natural materials are safe in food processing
B.chemicals are needed in food processing
C.food poisoning can be kept under control
D.food poisoning is out of control
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科目：高中英語 來源：安徽省東至二中2009－2010學年度高二下學期3月月考 題型：閱讀理解
第三部份： 閱讀理解（共20小題，每小題2分，滿分40分）
A
Some people think that they will get ill if they use their brains (大腦) too much.. It is not true. Through many studies, scientists show us that the more you use your brains, the better it will be, and the cleverer you will become.
Of course, if you want to keep your mind clear and active, you must take a proper rest and study properly. To the teenagers, using their brains in the morning is good for their health.
There are many ways to rest. One is a peaceful rest. Sleep is a peaceful rest. Another is an active rest. For example, take a walk outdoors, do more exercises every day. To change the way of the brains’ activities is also a good way to rest.
In everyday life, to eat some eggs, meat, fresh vegetables and fruit（水果）is also good for the brains.
Wish you a wise man and a happy life.
56. According to the writer of the passage, our brains should be used _________.
A. hardly B. seldom C. more often D. at times
57. Which is true?
A. Illness comes from the fact the brains are used too much.
B. Fruits are the most important for the brains.
C. The brains will be better if they are used often.
D. Sleep is the only way of having a rest.
58. Which of the following can be used as the best title for the passage?
A. How to use your brains B. How to rest
C. How to become a wise man D. Keep your mind clear
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科目：高中英語 來源：2012屆福建省廈門六中高三12月月考英語試卷 題型：閱讀理解
Food sometimes gets poisoned with harmful things. A person who eats such food can get an illness called food poisoning. Food poisoning is usually not serious, but some types are deadly, The symptoms of food poisoning usually begin within hours of eating the poisoned food. Fever is one of the most common symptoms.
Certain microorganisms (微生物) cause most types of food poisoning. Bacteria and other microorganisms can poison eggs, meat, vegetables, and many other foods. After entering the body, these tiny living things release (釋放) poisons that make people sick.
Some chemicals can also cause food poisoning. They are often added to food while it is being grown, processed, or prepaid. For example, many farmers spray chemicals on crops to kill weeds and insects. Some people may have a bad reaction to those chemicals when they eat the crops.
Some plants and animals contain natural poisons that are harmful to people. These include certain kinds of seafood, grains, nuts, seeds, beans, and mushrooms.
When people handle food properly, the risk of food poisoning is very small Microorganisms multiply rapidly in dirty places and in warm temperatures. This means that people should never touch food with dirty hands or put food on unwashed surfaces. Food should be kept in a refrigerator to stop microorganisms from growing. Meat needs to be cooked thoroughly to kill any dangerous microorganisms. People should also wash food covered with chemicals before eating it. Finally, people should not eat raid mushrooms or other foods that grow in the wild. Some of these foods may contain natural materials that are poisonous to humans. In addition, some types of fish can be poisonous.
Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat natural poisons, they must go to the hospital right away to have their stomachs emptied.
【小題1】Which of the following statements is NOT true?
| A．Food when poisoned can make people sick. |
| B．Food poisoning means death. |
| C．Food poisoning comes in varieties. |
| D．Food poisoning can be serious. |
| A．are always accompanied by a fever |
| B．are too common to be noted |
| C．can be noticed within hours |
| D．can be ignored |
| A．some chemicals | B．low temperatures |
| C．some tiny living things | D．certain natural materials |
| A．natural materials are safe in food processing |
| B．chemicals are needed in food processing |
| C．food poisoning can be kept under control |
| D．food poisoning is out of control |
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科目：高中英語 來源：2011-2012學年福建省高三12月月考英語試題 題型：閱讀理解
Food sometimes gets poisoned with harmful things. A person who eats such food can get an illness called food poisoning. Food poisoning is usually not serious, but some types are deadly, The symptoms of food poisoning usually begin within hours of eating the poisoned food. Fever is one of the most common symptoms.
Certain microorganisms (微生物) cause most types of food poisoning. Bacteria and other microorganisms can poison eggs, meat, vegetables, and many other foods. After entering the body, these tiny living things release (釋放) poisons that make people sick.
Some chemicals can also cause food poisoning. They are often added to food while it is being grown, processed, or prepaid. For example, many farmers spray chemicals on crops to kill weeds and insects. Some people may have a bad reaction to those chemicals when they eat the crops.
Some plants and animals contain natural poisons that are harmful to people. These include certain kinds of seafood, grains, nuts, seeds, beans, and mushrooms.
When people handle food properly, the risk of food poisoning is very small Microorganisms multiply rapidly in dirty places and in warm temperatures. This means that people should never touch food with dirty hands or put food on unwashed surfaces. Food should be kept in a refrigerator to stop microorganisms from growing. Meat needs to be cooked thoroughly to kill any dangerous microorganisms. People should also wash food covered with chemicals before eating it. Finally, people should not eat raid mushrooms or other foods that grow in the wild. Some of these foods may contain natural materials that are poisonous to humans. In addition, some types of fish can be poisonous.
Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat natural poisons, they must go to the hospital right away to have their stomachs emptied.
1.Which of the following statements is NOT true?
|
A．Food when poisoned can make people sick. |
|
B．Food poisoning means death. |
|
C．Food poisoning comes in varieties. |
|
D．Food poisoning can be serious. |
2. We know from the passage that the symptoms of food poisoning .
|
A．are always accompanied by a fever |
|
B．are too common to be noted |
|
C．can be noticed within hours |
|
D．can be ignored |
3.Food poisoning can be caused by all the following EXCEPT .
|
A．some chemicals |
B．low temperatures |
|
C．some tiny living things |
D．certain natural materials |
4.It can be inferred from the passage that
|
A．natural materials are safe in food processing |
|
B．chemicals are needed in food processing |
|
C．food poisoning can be kept under control |
|
D．food poisoning is out of control |
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